
Artfully Mixing
Ancient Tradition with
Modern Technology
Aqua Vodka is crafted from Aqua ViTea Kombucha in the heart of Vermont. Here’s how we do it…

Then we add organic cane sugar which provides the nutritional source for the ferment.
The brew is moved to fermentation tanks and our Kombucha culture is added to the mix.
After fermentation, the alcohol needs to be removed to provide a healthy, non-alcoholic beverage.

Employing modern techniques and equipment, we extract the naturally occurring cane spirits without damaging our probiotic Kombucha.
Appalachian Gap Distillery works their own particular magic to achieve a distinct and flavorful vodka.
